Changes of mitochondrial lipid molecules, structure, cytochrome c and ROS of beef Longissimus lumborum and Psoas major during postmortem storage and their potential associations with beef quality
Bo Zou, Lele Shao, Qianqian Yu, Yijie Zhao, Xingmin Li, Ruitong Dai
Topics & Concepts
CardiolipinLipid oxidationCytochrome cReactive oxygen speciesChemistryPhosphatidylethanolamineBiochemistryLipid metabolismMitochondrionBiologyPhospholipidPhosphatidylcholineAntioxidantMembraneMeat and Animal Product QualityAnimal Nutrition and PhysiologyAdipose Tissue and Metabolism