The Fundamentals of Bread Making: The Science of Bread
Rahel Suchintita Das, Brijesh K. Tiwari, Marco García‐Vaquero
Topics & Concepts
Variety (cybernetics)GlobeBread makingTasteProduction (economics)Food scienceMathematicsChemistryBiologyEconomicsNeuroscienceStatisticsMacroeconomicsFood composition and propertiesMicrobial Metabolites in Food BiotechnologyDigestive system and related health