Fish oil-based bigels with outstanding sensory and antioxidant properties: Application in low-fat mayonnaise
Miyao Sun, Chuanzhi Wang, Haitao Wang, Mingqian Tan
Topics & Concepts
Food scienceFish <Actinopterygii>Fish oilSensory systemChemistryAntioxidantFisheryBiologyBiochemistryNeuroscienceMeat and Animal Product QualityFood Chemistry and Fat AnalysisProteins in Food Systems