Reduction of biogenic amines formation by foodborne pathogens using postbiotics in lysine-decarboxylase broth
Nurten YILMAZ, Fatih Özoğul, Mehran Moradi, Eylem Ezgi Fadıloğlu, Vida Šimat, João Miguel Rocha
Topics & Concepts
CadaverinePediococcus acidilacticiChemistryPutrescineFood scienceLysine decarboxylaseMicrobiologyTyramineLactic acidBiochemistryBacteriaLactobacillus plantarumBiologyEnzymeGeneticsPolyamine Metabolism and ApplicationsProbiotics and Fermented FoodsAmino Acid Enzymes and Metabolism