Improving the enzymolysis efficiency of lupin protein by ultrasound pretreatment: Effect on antihypertensive, antidiabetic and antioxidant activities of the hydrolysates
Gbemisola J. Fadimu, Harsharn Gill, Asgar Farahnaky, Tuyen Truong
Topics & Concepts
HydrolysateChemistryAntioxidantDPPHAmino acidFood scienceSonicationLeucineBiochemistryChromatographyHydrolysisMeat and Animal Product QualityProtein Hydrolysis and Bioactive PeptidesProteins in Food Systems