Interplay between soluble and insoluble protein/calcium/phytic acid complexes in dispersions of faba bean and pea protein concentrates around neutral pH
Tiffany Amat, Ali Assifaoui, Johann Buczkowski, Juliana V.C. Silva, Christophe Schmitt, Rémi Saurel
Topics & Concepts
Phytic acidSolubilityCalciumChemistryLeguminChelationBiochemistryBioavailabilityPea proteinChromatographyInorganic chemistryStorage proteinOrganic chemistryBiologyGeneBioinformaticsPhytase and its ApplicationsProteins in Food SystemsIron Metabolism and Disorders