Litcius/Paper detail

Impact assessment of different electric fields on the quality parameters of blueberry flavored dairy desserts processed by Ohmic Heating

Shigeno P. Kuriya, Ramón Silva, Ramon S. Rocha, Jonas T. Guimarães, Celso F. Balthazar, Roberto P.S. Pires, Elson Rogério Tavares Filho, Tatiana Colombo Pimentel, Mônica Q. Freitas, Leandro Pereira Cappato, Renata S.L. Raices, Adriano G. Cruz, Márcia C. Silva, Erick A. Esmerino

2020Food Research International45 citationsDOI

Topics & Concepts

ChemistryJoule heatingFood sciencePasteurizationFlavorRheologyHydrolysisAntioxidantBiochemistryMaterials scienceComposite materialMicrobial Inactivation MethodsMeat and Animal Product QualityFood Industry and Aquatic Biology