Impact assessment of different electric fields on the quality parameters of blueberry flavored dairy desserts processed by Ohmic Heating
Shigeno P. Kuriya, Ramón Silva, Ramon S. Rocha, Jonas T. Guimarães, Celso F. Balthazar, Roberto P.S. Pires, Elson Rogério Tavares Filho, Tatiana Colombo Pimentel, Mônica Q. Freitas, Leandro Pereira Cappato, Renata S.L. Raices, Adriano G. Cruz, Márcia C. Silva, Erick A. Esmerino
Topics & Concepts
ChemistryJoule heatingFood sciencePasteurizationFlavorRheologyHydrolysisAntioxidantBiochemistryMaterials scienceComposite materialMicrobial Inactivation MethodsMeat and Animal Product QualityFood Industry and Aquatic Biology