Recent advances in Baijiu analysis by chromatography based technology–A review
Wei Jia, Zibian Fan, An Du, Yunlong Li, Rong Zhang, Qingyun Shi, Lin Shi, Xiaogang Chu
Topics & Concepts
FlavorChemistryFood scienceFermentation and Sensory AnalysisBiochemical Analysis and Sensing TechniquesTea Polyphenols and Effects