Unveiling the potential of bean proteins: Extraction methods, functional and structural properties, modification techniques, physiological benefits, and diverse food applications
Debojit Baidya Choudhury, Khalid Gul, Rachna Sehrawat, Nisar A. Mir, Asgar Ali
Topics & Concepts
BiotechnologyBiochemical engineeringHealth benefitsFood industryFunctional foodFood scienceBiologyChemistryBiochemistryTraditional medicineMedicineEngineeringProteins in Food SystemsProtein Hydrolysis and Bioactive PeptidesPhytase and its Applications