Insights into the improved cold-water solubility and digestibility of alkaline-alcohol modified cassava starch: A discussion from the perspective of fine structure
Minghao Xu, Xi Zhao, Ziyue Chen, Zhenjiang Zhou, Shengyang Ji, Yating Xu, Cihao Zhang, Jianfu Shen, Qing Chen, Kaimian Li, Baiyi Lu
Topics & Concepts
SolubilityStarchAlcoholChemistryPerspective (graphical)Food scienceWater solubleChemical engineeringOrganic chemistryMathematicsEngineeringGeometryFood composition and propertiesCassava research and cyanideGABA and Rice Research