Pectin–polyphenol interactions: a system with enhanced functionalities and bioavailabilities
Lanlan Hu, Chuang Wang, Yifei Bai, Ibrahim Khalifa, Xinhong Liang, Hao Zhang, Yangyang Jia
Topics & Concepts
NanotechnologyChemistryBiochemical engineeringFunctional foodHuman healthComputational biologyBiotechnologyComputer scienceSustainable agricultureMechanism (biology)Food processingPosttranslational modificationKey (lock)Health benefitsFood industryFood systemsBiologyData sciencePolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsProteins in Food Systems