Valorization of olive mill leaves through ultrasound-assisted extraction
María del Mar Contreras, Antonio Lama‐Muñoz, Francisco Espínola, Manuel Moya, Inmaculada Romero, Eulógio Castro
Topics & Concepts
OleuropeinExtraction (chemistry)ChemistryAntioxidantContext (archaeology)Food scienceOleaPhenolsYield (engineering)ChromatographyPulp and paper industryBotanyBiochemistryBiologyMaterials sciencePaleontologyMetallurgyEngineeringEdible Oils Quality and AnalysisPhytochemicals and Antioxidant ActivitiesEssential Oils and Antimicrobial Activity