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Identification and characterization of potential antioxidant components in Isodon amethystoides (Benth.) Hara tea leaves by UPLC-LTQ-Orbitrap-MS

Hong Duan, Guocheng Wang, Ghulam Jilany Khan, Xiaohui Su, Su-lan Guo, Yan-ming Niu, Wen-Gen Cao, Wenting Wang, Kefeng Zhai

2020Food and Chemical Toxicology45 citationsDOI

Topics & Concepts

RutinChemistryQuercitrinQuercetinVitexinIsorhamnetinCaffeic acidAntioxidantChlorogenic acidChromatographyHigh-performance liquid chromatographyPolyphenolFlavonoidLinoleic acidExtraction (chemistry)Traditional medicineOrganic chemistryFatty acidKaempferolMedicineBioactive Natural Diterpenoids ResearchPhytochemistry and Biological ActivitiesPlant-based Medicinal Research
Identification and characterization of potential antioxidant components in Isodon amethystoides (Benth.) Hara tea leaves by UPLC-LTQ-Orbitrap-MS | Litcius