Appraisal of cutting-edge techniques for prolonging fresh berries shelf life: innovations in essential oil nanoemulsion-based edible coatings
Neha Sharma, Harpreet Kaur, Gurkirat Kaur, Arashdeep Singh, Sunny Sharma
Topics & Concepts
PreservativePostharvestShelf lifeFood spoilageContext (archaeology)Food scienceBerryOrganolepticChemistryBiologyHorticultureGeneticsBacteriaPaleontologyNanocomposite Films for Food PackagingEssential Oils and Antimicrobial ActivityPhytochemicals and Antioxidant Activities