Proteomics analysis to investigate the impact of diversified thermal processing on meat tenderness in Hengshan goat meat
Wei Jia, Rong Zhang, Li Liu, Zhenbao Zhu, Haizhen Mo, Mudan Xu, Lin Shi, Hao Zhang
Topics & Concepts
TendernessSteamingPalatabilityFood scienceMeat packing industryRoastingChemistryProteomeBiochemistryPhysical chemistryMeat and Animal Product QualityInsect Utilization and EffectsBee Products Chemical Analysis