Exploring foods as natural sources of FAHFAs—A review of occurrence, extraction, analytical techniques and emerging bioactive potential
Tosin Michael Olajide, Wenming Cao
Topics & Concepts
Extraction (chemistry)Biochemical engineeringNatural (archaeology)Management scienceChemistryEngineeringBiologyChromatographyPaleontologyMetabolomics and Mass Spectrometry StudiesFatty Acid Research and HealthCholesterol and Lipid Metabolism