Influence of almond hulls in lamb diets on animal performance and meat quality
Manuel Scerra, Matteo Bognanno, Francesco Foti, Pasquale Caparra, Caterina Cilione, Fabrizio Mangano, Antonio Natalello, Luigi Chies
Topics & Concepts
Food scienceDry matterRaw meatFatty acidBody weightChemistryAnimal scienceBiologyBiochemistryEndocrinologyMeat and Animal Product QualityAnimal Nutrition and PhysiologyNuts composition and effects