Current practices with commercial scale bovine lactoferrin production and alternative approaches
Eva Krolitzki, Sebastian P. Schwaminger, Moritz Pagel, Fabian Ostertag, Jörg Hinrichs, Sonja Berensmeier
Topics & Concepts
LactoferrinProduction (economics)Dairy industryBiochemical engineeringBiotechnologyScale (ratio)Food scienceIndustrial productionBusinessChemistryBiologyEngineeringBiochemistryEconomicsPhysicsMacroeconomicsKeynesian economicsQuantum mechanicsInfant Nutrition and HealthClinical Nutrition and GastroenterologyViral gastroenteritis research and epidemiology