Optimizing the extraction of phenolic antioxidants from chestnut shells by subcritical water extraction using response surface methodology
Diana Pinto, Elsa F. Vieira, Andreia F. Peixoto, Cristina Freire, Víctor de Freitas, Paulo Costa, Cristina Delerue‐Matos, Francisca Rodrigues
Topics & Concepts
Gallic acidChemistryABTSDPPHAscorbic acidPyrogallolProtocatechuic acidTroloxExtraction (chemistry)PolyphenolResponse surface methodologyChromatographyCentral composite designAntioxidantFood scienceOrganic chemistryPhytochemicals and Antioxidant ActivitiesTannin, Tannase and Anticancer ActivitiesTea Polyphenols and Effects