Integration of epidemiological and blood biomarker analysis links haem iron intake to increased type 2 diabetes risk
Fenglei Wang, Andrea J. Glenn, Anne‐Julie Tessier, Zhendong Mei, Danielle E. Haslam, Marta Guasch‐Ferré, Deirdre K. Tobias, A. Heather Eliassen, JoAnn E. Manson, Clary B. Clish, Kyu Ha Lee, Eric B. Rimm, Dong D. Wang, Qi Sun, Liming Liang, Walter C. Willett, Frank B. Hu
Topics & Concepts
Type 2 diabetesBiomarkerEpidemiologyDiabetes mellitusMedicineEnvironmental healthInternal medicineEndocrinologyBiologyBiochemistryNutritional Studies and DietIron Metabolism and DisordersNutrition and Health in Aging