Cytotoxicity study of bakery product melanoidins on intestinal and endothelial cell lines
Noelia Díaz‐Morales, Mónica Cavia-Sáiz, Gonzalo Salazar, María D. Rivero-Pérez, Pilar Múñiz
Topics & Concepts
Food scienceChemistryIngredientCytotoxicityAntioxidantOrganolepticViability assayExtraction (chemistry)Health benefitsBiochemistryIn vitroChromatographyTraditional medicineMedicineAdvanced Glycation End Products researchPhytochemicals and Antioxidant ActivitiesDye analysis and toxicity