Effects of different cooking methods on peanut allergenicity
Tao Wang, Yutong Huang, Xinlei Tang, Hengpeng Wang, Bing Li, Xiangren Meng, Songsong Jiang
Topics & Concepts
ChemistryFood sciencePeanut allergyFood allergyRoastingArachisAllergyBotanyImmunologyBiologyPhysical chemistryFood Allergy and Anaphylaxis ResearchAllergic Rhinitis and SensitizationContact Dermatitis and Allergies