Rheology of wheat flour dough at mixing
Guy Della Valle, Maude Dufour, Florence Hugon, Hubert Chiron, Luc Saulnier, Kamal Kansou
Topics & Concepts
RheologyMixing (physics)Interpretation (philosophy)Food scienceMaterials scienceProcess engineeringBiochemical engineeringComputer scienceEngineeringChemistryComposite materialPhysicsQuantum mechanicsProgramming languageFood composition and propertiesPolysaccharides Composition and ApplicationsBiofuel production and bioconversion