The Effect of Increasing Concentrations of Omega-3 Fatty Acids from either Flaxseed Oil or Preformed Docosahexaenoic Acid on Fatty Acid Composition, Plasma Oxylipin, and Immune Response of Laying Hens
Shengnan Li, M. Jing, M. Neijat, Cameron Rey-Dubois, Shusheng Zhao, Harold M. Aukema, James D. House
Topics & Concepts
Docosahexaenoic acidPolyunsaturated fatty acidEicosapentaenoic acidYolkFish oilBiologyalpha-Linolenic acidFood scienceFatty acidInternal medicineEndocrinologyBiochemistryChemistryMedicineFish <Actinopterygii>FisheryFatty Acid Research and HealthAntioxidant Activity and Oxidative StressImmune Response and Inflammation