Salting-out extraction of acetoin from fermentation broths using hydroxylammonium ionic liquids as extractants
Yan Li, Jianying Dai, Zhilong Xiu
Topics & Concepts
AcetoinChemistryIonic liquidSalting outExtraction (chemistry)Acetic acidSelectivityFermentationInorganic chemistryOrganic chemistryCatalysisAqueous solutionIonic liquids properties and applicationsChemical and Physical Properties in Aqueous SolutionsExtraction and Separation Processes