Impact of gamma radiation on antioxidant activity in faba bean (Vicia faba L.) and the potential of meatballs formulation with inclusion of the powder of irradiated beans
Aly H. Rady, Abbas O. Toliba, Hesham M. Badr, Amr Kh. Ali
Topics & Concepts
Vicia fabaIrradiationAntioxidantChemistryDPPHFood scienceFerricBotanyBiologyBiochemistryOrganic chemistryNuclear physicsPhysicsPhytase and its ApplicationsPhytochemicals and Antioxidant ActivitiesMeat and Animal Product Quality