Effect of storage on the quality of peanut grain oil
Rafael de Freitas Floriano, Lauri Lourenço Radünz, Rafael Gomes Dionello, Valmor Ziegler, Maitê de Moraes Vieira, Jéssica Fernanda Hoffmann, Guilherme Salis Uitdewilligen, Cristiano Dietrich Ferreira
Topics & Concepts
Arachis hypogaeaArachisFood scienceChemistryMoistureLinoleic acidWater contentPeanut oilIodine valueFatty acidPolyunsaturated fatty acidOleic acidWarehouseLipid oxidationStorage effectAgronomyBotanyBiologyAntioxidantBiochemistryOrganic chemistryRaw materialInterspecific competitionBusinessMarketingEngineeringGeotechnical engineeringPeanut Plant Research StudiesNuts composition and effectsCoconut Research and Applications