Peanut oil body as a food-grade ink for 3D printing: Preparation, characterization and performance
Ruizhi Yang, Zhi Cheng, Yadong Zhao, Yan Song, Xuezhi Shi, Haixia Yu, Luping Zhao
Topics & Concepts
InkwellCharacterization (materials science)Food science3D printingChemistryNanotechnologyMaterials scienceComposite materialAdditive Manufacturing and 3D Printing TechnologiesElectrospun Nanofibers in Biomedical Applicationsbiodegradable polymer synthesis and properties