Predicting the shear value and intramuscular fat in meat from Nellore cattle using Vis-NIR spectroscopy
Marina de Nadai Bonin Gomes, Saulo da Luz e Silva, L. Bünger, D.W. Ross, G. L. D. Feijó, Rodrigo da Costa Gomes, Francisco Palma Rennó, Miguel Henrique de Almeida Santana, Fernanda Marcondes de Rezende, Luís Carlos Vinhas Ítavo, Francisco Novais, Lucy Mery Antonia Surita, Mariana de Nadai Bonin, Marília Williani Filgueira Pereira, José Bento Sterman Ferraz
Topics & Concepts
Intramuscular fatLongissimus ThoracisPartial least squares regressionCalibrationAnimal scienceBeef cattleFood scienceNear-infrared spectroscopyMathematicsVeterinary medicineChemistryBiologyTendernessMedicineStatisticsNeuroscienceMeat and Animal Product QualitySpectroscopy and Chemometric AnalysesAnimal Nutrition and Physiology