Development of starch-based film enhanced with cellulose nanocrystals from Camellia oleifera Abel seed shells for extending shrimp shelf life
Jingwei Hu, Changyue Deng, Yaqing Xiao, Shengjun Han, Zhenyu Yu, Yibin Zhou
Topics & Concepts
Camellia oleiferaShrimpStarchCelluloseShelf lifeNanocrystalCamelliaBotanyHorticultureChemistryMaterials scienceChemical engineeringFood scienceBiologyNanotechnologyFisheryOrganic chemistryEngineeringNanocomposite Films for Food PackagingAdvanced Cellulose Research StudiesLignin and Wood Chemistry