Widely targeted metabolomic analysis reveals metabolite changes induced by incorporating black tea fermentation techniques in oolong tea processing for quality improvement
Mengjiao Hao, Xingfei Lai, Qiuhua Li, Junxi Cao, Lingli Sun, Ruohong Chen, Zhenbiao Zhang, Qian Li, Zhaoxiang Lai, Shili Sun
Topics & Concepts
Black teaMetabolomicsMetaboliteFermentationGreen teaFood scienceChemistryBiochemistryChromatographyTea Polyphenols and EffectsFood Quality and Safety StudiesPhytochemicals and Antioxidant Activities