Quantification of major milk proteins using ultra-performance liquid chromatography tandem triple quadrupole mass spectrometry and its application in milk authenticity analysis
Xingkai Hao, Linglin Fu, Liang-Liang Shao, Qi Chen, Brian Dorus, Xudong Cao, Fang Fang
Topics & Concepts
ChromatographyChemistryIsotope dilutionTriple quadrupole mass spectrometerTandem mass spectrometryFood scienceMass spectrometryLiquid chromatography–mass spectrometryHigh-performance liquid chromatographySelected reaction monitoringIdentification and Quantification in FoodProbiotics and Fermented FoodsSalmonella and Campylobacter epidemiology