Litcius/Paper detail

Impact of different crosslinking agents on functional properties of curcumin-loaded gliadin-chitosan composite nanoparticles

Shufang Yang, Lu Liu, Hongqiang Chen, Yang Wei, Lei Dai, Jinfang Liu, Fang Yuan, Like Mao, Zaigui Li, Feng Chen, Yanxiang Gao

2020Food Hydrocolloids70 citationsDOI

Topics & Concepts

CurcuminNanoparticleChitosanCoacervateChemistryComposite numberFourier transform infrared spectroscopySodiumZeta potentialPhytic acidChemical engineeringNuclear chemistryMaterials scienceOrganic chemistryNanotechnologyBiochemistryComposite materialEngineeringCurcumin's Biomedical ApplicationsProteins in Food SystemsFood Chemistry and Fat Analysis