Probiotic Potential of Bacillus Strains Isolated from an Acidic Fermented Food Idli
Shivangi Sharma, Palanisamy Bruntha Devi, K Ragul, Prathapkumar Halady Shetty
Topics & Concepts
ProbioticMicrobiologyDPPHFood scienceBiologyFermentationChemistryABTSAntioxidantBiochemistryBacteriaGeneticsProbiotics and Fermented FoodsGut microbiota and healthProtein Hydrolysis and Bioactive Peptides