Bioactive feruloylated xylooligosaccharides derived from Pearl millet (Pennisetum glaucum) bran with antiglycation and antioxidant properties
Akanksha Singh, Sachin M. Eligar
Topics & Concepts
ChemistryFood scienceFerulic acidGlycationXyloseArabinoxylanBranArabinoseAntioxidantBiochemistryPolysaccharideFructosamineDiabetes mellitusOrganic chemistryBiologyReceptorFermentationEndocrinologyRaw materialFood composition and propertiesMicrobial Metabolites in Food BiotechnologyAdvanced Glycation End Products research