Characterization of rums sold in Spain through their absorption spectra, furans, phenolic compounds and total antioxidant capacity
Daniel Hinojosa-Nogueira, Sergio Pérez-Burillo, José Ángel Rufián‐Henares, Silvia Pastoriza de la Cueva
Topics & Concepts
DPPHPhenolsAntioxidantAntioxidant capacityChemistryABTSPolyphenolChromatographyFood scienceBrowningSpectrophotometrySize-exclusion chromatographyOrganic chemistryEnzymeFermentation and Sensory AnalysisMeat and Animal Product QualityPhytochemicals and Antioxidant Activities