Red onion skin active ingredients, extraction and biological properties for functional food applications
Sara Chadorshabi, Somayeh Hallaj‐Nezhadi, Zahra Ghasempour
Topics & Concepts
Extraction (chemistry)Broad spectrumFood scienceFood industryBiotechnologyChemistryBiologyOrganic chemistryCombinatorial chemistryGarlic and Onion StudiesPhytochemicals and Antioxidant ActivitiesPineapple and bromelain studies