Effect of fluorescence dyes on wet gluten structure studied with fluorescence and FT-Raman spectroscopies
Agnieszka Nawrocka, Weronika Rumińska, Monika Szymańska‐Chargot, Zbigniew Niewiadomski, Antoni Miś
Topics & Concepts
FluorescenceChemistryRhodamineRhodamine BFluorescence spectroscopyRaman spectroscopyGlutenFluoresceinPhotochemistryStarchHydrogen bondCovalent bondMoleculeChromatographyOrganic chemistryBiochemistryQuantum mechanicsCatalysisPhysicsOpticsPhotocatalysisDye analysis and toxicityPhytochemicals and Antioxidant ActivitiesSpectroscopy and Chemometric Analyses