Structural characterization of polysaccharides from Polygonatum Sibiricum and effect on alleviating hyperlipidemia in egg yolk emulsion-induced mice
Lulu Zhao, Yongbo Peng, Jing Huang, Nishang Liu, Xinrong Zou, Junnan Li, Yunpeng Fan, Ping Li, Liling Tang, Jisheng Wang, Yajun Zeng, Yi Wu, Gaohui Zhu
Topics & Concepts
YolkHyperlipidemiaPolysaccharideEmulsionFood scienceChemistryTraditional medicineBiologyBiochemistryMedicineEndocrinologyDiabetes mellitusPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology