Acceleration mechanism of the rehydration process of dried rice noodles by the porous structure
Jiayan Zhang, Fangfang Zhao, Caiming Li, Xiaofeng Ban, Zhengbiao Gu, Zhaofeng Li, Zhaofeng Li
Topics & Concepts
PorosityUltimate tensile strengthMaterials scienceStarchProcess (computing)AccelerationChemical engineeringComposite materialChemistryFood sciencePhysicsEngineeringComputer scienceOperating systemClassical mechanicsFood composition and propertiesPolysaccharides Composition and ApplicationsMicroencapsulation and Drying Processes