Hydroxypropyl methylcellulose/microcrystalline cellulose biocomposite film incorporated with butterfly pea anthocyanin as a sustainable pH-responsive indicator for intelligent food-packaging applications
Athip Boonsiriwit, Myung-Ho Lee, Minhwi Kim, Patthrare Inthamat, Ubonrat Siripatrawan, Youn Suk Lee
Topics & Concepts
AnthocyaninFood scienceBiocompositeMaterials scienceChemistryComposite materialComposite numberNanocomposite Films for Food PackagingFood and Agricultural SciencesHerbal Medicine and Trade Cooperation