Determination of microbial diversities and aroma characteristics of Beitang shrimp paste
Yunping Yao, Xinyun Zhou, Hadiatullah Hadiatullah, Jian Zhang, Guozhong Zhao
Topics & Concepts
Food scienceShrimpFermentationProteobacteriaFirmicutesChemistryBacteriaAromaFatty acidBiologyBiochemistry16S ribosomal RNAGeneGeneticsFisheryProbiotics and Fermented FoodsPolyamine Metabolism and ApplicationsFermentation and Sensory Analysis