Three centuries on the science of coffee authenticity control
Thiago Ferreira, Leticia Galluzzi, Tomas de Paulis, Adriana Farah
Topics & Concepts
AdulterantFood productsMathematicsFood scienceAgricultural scienceAgricultural engineeringChemistryEnvironmental scienceEngineeringChromatographyIdentification and Quantification in FoodAdvanced Chemical Sensor TechnologiesCoffee research and impacts