Effects of different oil fractions and tannic acid concentrations on konjac glucomannan-stabilized emulsions
Min Long, Yuanyuan Ren, Zhenshun Li, Chaomin Yin, Jie Sun
Topics & Concepts
Tannic acidCovalent bondChemistrySurface tensionPolysaccharideChemical engineeringContact angleHydrogen bondMass fractionPhase (matter)Fraction (chemistry)EmulsionChromatographyMoleculeOrganic chemistryEngineeringPhysicsQuantum mechanicsProteins in Food SystemsPolysaccharides Composition and ApplicationsPickering emulsions and particle stabilization