Zoom (Virtual) Happy Hours and Drinking During COVID-19 in the US: An Exploratory Qualitative Study
Sheila Pakdaman, John D. Clapp
Abstract
Objective: In this study, we investigated video conferencing platforms (eg, Zoom) used as a means to gather virtually as a unique drinking environment during the pandemic. Methods: Using online recruitment strategies, we conducted 42 qualitative Zoom® interviews. Interviewees were 21-64 years of age from various locations in the United States. Results: During the pandemic, most individuals reported higher drinking intake to offset boredom and stress. As a drinking environment, video conferencing calls were perceived as poor substitutes for in-person drinking interactions. Conclusions: Our data suggest drinking behaviors and contexts changed during the pandemic restrictions, but virtual happy hours did not drive this change.