Fabrication of fat-reduced water-in-oil emulsion and the application in 3D printing
Mengzhu Wang, Jiaxiang Zhang, Liuping Fan, Jinwei Li
Topics & Concepts
EmulsionThixotropyRheologyMaterials scienceChemical engineeringExtrusionPickering emulsionWaxMolding (decorative)Sunflower oilRheometerComposite materialChemistryFood scienceEngineeringFood Chemistry and Fat AnalysisProteins in Food SystemsPickering emulsions and particle stabilization