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Effect of sampling position in fresh, dry-aged and wet-aged beef from M. Longissimus dorsi of Simmental cattle analyzed by 1H NMR spectroscopy

Greta Bischof, Franziska Witte, Nino Terjung, Edwin Januschewski, Volker Heinz, Andreas Juadjur, Monika Gibis

2022Food Research International16 citationsDOI

Topics & Concepts

MetabolomeBeef cattleAnimal scienceLongissimus dorsiTendernessChemistryFood scienceBiologyBiochemistryMetaboliteMeat and Animal Product QualityMetabolomics and Mass Spectrometry StudiesAnimal Nutrition and Physiology
Effect of sampling position in fresh, dry-aged and wet-aged beef from M. Longissimus dorsi of Simmental cattle analyzed by 1H NMR spectroscopy | Litcius