Extra virgin olive oil high in polyphenols improves antioxidant status in adults: a double-blind, randomized, controlled, cross-over study (OLIVAUS)
Katerina Sarapis, Elena S. George, Wolfgang Marx, Hannah L. Mayr, Jane Willcox, T. Esmaili, Katie Powell, Oladayo S. Folasire, Anna Lohning, Manohar L. Garg, Colleen J. Thomas, Catherine Itsiopoulos, George Moschonis
Topics & Concepts
PolyphenolMedicineAntioxidantOlive oilAbdominal obesityObesityRandomized controlled trialGastroenterologyLipid profileAnthropometryInternal medicineFood scienceCholesterolChemistryMetabolic syndromeBiochemistryEdible Oils Quality and AnalysisNutritional Studies and DietCoconut Research and Applications