Structural, physicochemical properties and noodle-making potential of quinoa starch and type 3, type 4, and type 5 quinoa resistant starch
Haili Niu, Fangjia Zhao, Wenxin Ji, Langtian Ma, Bozhi Lu, Yahong Yuan, Tianli Yue
Topics & Concepts
Food scienceChewinessStarchChenopodium quinoaAmyloseChemistryRetrogradation (starch)Resistant starchChemical engineeringEngineeringFood composition and propertiesMicrobial Metabolites in Food Biotechnology