Insight into the effect of garlic peptides on the physicochemical and anti-staling properties of wheat starch
Qianran Xie, Xiaorong Liu, Hongyan Liu, Yuting Zhang, Shensheng Xiao, Wenping Ding, Qingyun Lyu, Yang Fu, Xuedong Wang
Topics & Concepts
Retrogradation (starch)StarchCrystallinityFood scienceSwellingRheologyDynamic mechanical analysisChemistryMicrostructureGlutenMaterials scienceOrganic chemistryPolymerComposite materialCrystallographyAmyloseFood composition and propertiesPhytase and its ApplicationsMicrobial Metabolites in Food Biotechnology